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Collio Goriziano Tocai Friulano DOC is quite a nice, light, straw-colored white wine, with lemony yellow hints. The scent resembles that of wild flowers and the aftertaste is slightly bitter. Even the ordinary Collio Goriziano Friulano daily wines are terrific acquaintances.
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Usually, this fragrant red wine has a light structure and fine character traits. However, some wineries produce a wine that achieves a more pronounced fullness after 3-5 years of aging.
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Although the Traminer Aromatico grape (or Gewürztraminer) has its absolute stronghold in Alto Adige DOC, it may also provide interesting results in Friuli-Venezia Giulia and, in this case, in Collio Goriziano DOC.
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Friuli Colli Orientali Cabernet DOC is a soft, round and pleasant red wine, best if served within the first 2-3 years. The wine is either made from the rarely seen Cabernet Franc or from Cabernet Sauvignon grapes (85-100%) with the permitted addition of local red grapes (0-15%).
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The Friuli Colli Orientali Cialla Bianco DOC white wine can be made from several local grape varieties, but typically, it is made from Picolit and/or Ribolla Gialla and Verduzzo Friulano grapes.
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Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
With its location in northern Italy, Veneto borders Lombardia to the west, Trentino-Alto Adige to the north-west, Austria to the north, Friuli Venezia-Guilia and the Adriatic Sea to the east and Emilia Romagna to the south.
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