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This red wine is made from the grapes, Sangiovese (50-100%) together with Pinot Nero and/or Merlot (max. 50%). Beyond that, up to 25% of local red grapes may also be added.
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A red wine produced from the grape of the same name. It must contain a minimum of 85% Sangiovese, with permission to add local, non-aromatic red grapes (0-15%).
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A varietal red wine produced from the grape, Cabernet Sauvignon (85-100%),with permission to add local, non-aromatic red grapes (0-15%).
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This red wine is made from the grape of the same name, namely Merlot (85-100%), and other local, non-aromatic red grapes may also be added (0-15%).
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This red wine uses Pinot Nero (85-100%) and other local, non-aromatic red grapes may also be added (0-15%).
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Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
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