Click here to return to the list of regions with wines which are good for pork. You can also search for another dish.
We especially know the Gamay grape from Burgundy in France, but here in Cortona, Tuscany, it's cultivated with good results. The composition must be 85-100% of the main grape, with permission to use up to 15% of local, non-aromatic red grapes.
Read more
This red wine is produced from the grape, Pinot Nero (85-100%), and up to 15% local, non-aromatic red grapes may also be added.
Read more
Tuscany's ubiquitous Sangiovese (85-100%) is the primary grape in this red wine, where other local, non-aromatic red grapes may also be added (0-15%).
Read more
Elba Rosso is a red wine primarily based on Sangiovese, locally Sangioveto, (60-100%) with permission to use additional, local red grapes (0-40%) and green grapes (max. 10%).
Read more
This red wine makes use of an exotic blend of grapes: Sangiovese (50-75%), Canaiolo Nero (5-15%), Ciliegiolo, Colorino, Malvasia Nera, Syrah, Cabernet Franc, Cabernet Sauvignon and Merlot (10-15%), together with local red and green grapes (0-20%).
Read more
Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
Ancient Romans loved the wine from Picenum, what is now Marche, and fossils show that wine has been produced here since the Iron Age.
Popular wines
Wine dictionary