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54 wine(s) from Tuscany which are good for pork

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  • Rosé Wine

    Bolgheri Rosato DOC

    Bolgheri Rosato is produced from the same grapes as Bolgheri Rosso DOC, namely Cabernet Sauvignon (10-80%), Merlot (0-70%) or Sangiovese (0-70%), with permission to use other, local red grapes (0-30%).

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  • Red Wine

    Capalpio Cabernet Sauvignon DOC

    Capalpio Cabernet Sauvignon is a red wine made from the grape with the same name, Cabernet Sauvignon (85-100%). Up to 15% local, non-aromatic red grapes may also be added.

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  • Red Wine

    Capalpio Rosso DOC

    This is a promising red wine based on Sangiovese (50-100%) and with the possibility to add local, non-aromatic red grapes (0-50%).

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  • Red Wine

    Capalpio Sangiovese DOC

    This is one of the very promising red wines from Capalpio. The grape content must consist of Sangiovese (85-100%), with permission to use additional local, non-aromatic red grapes(0-15%).

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  • Red Wine

    Colli Lucchesi Sangiovese DOC

    Colli Lucchesi Sangiovese is a red wine primarily based on the Sangiovese (85-100%) grape. Up to 15% local red grapes may be added, with the exception of Aleatico and Moscato.

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Italy extends over 10 latitudes – from continental climate to subtropical climate?