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Pollino is produced in the northern part of Calabria, on the southern slopes of the Pollino range, close to the town of Castrovilari in Cosenza province.
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This is a fresh, inviting red produced from Gaglioppo (70-100%), Malvasia (0-10%) and/or Greco Nero, Sangiovese and/or other authorised grape varieties (0-30%).
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As with the unaged version, Savuto DOC, this Superiore is considered by many to be the best mountain red from Calabria.
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A substantial red with a lot of class. From the grapes Gagliopppo (0-60%), Nerello Capuccio along with other authorised varieties.
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In northwestern Calabria we find Verbicaro Rosso, based on the grape varieties common to the region, namely Gaglioppo (known locally as Guarnaccia Nera) and/or Greco Nero (60-80%), Malvasia Bianca, Guarnaccia Bianca, Greco Bianco (20-40%) as well as authorised variants (0-20%).
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Did you know?
That Italy in 2011 was the worlds largest wine producer?
Umbria is called ”cuore verde d'Italia” (The green hearts of Italy). The beautiful, green hills that characterize the region’s landscape are on par with Tuscany’s beauty. The same is true of the talent for wine production.
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