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This red wine from Colli di Rimini DOC is a dark, ruby red wine, made from the grape with the same name, Cabernet Sauvignon (85-100%), with the permitted addition of other red grapes from the zone (0-15%).
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This red wine has the same grape composition as the non-barrel aged Colli di Rimini Cabernet Sauvignon DOC, namely Cabernet Sauvignon grapes (85-100%), with the permitted addition of other red grapes from the zone (0-15%).
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The red wine Colli di Rimini Rosso DOC is made from a rather large variety of grapes: Sangiovese (50-75%) and Cabernet (15-25%), with the permitted addition of up to 25% Merlot and/or Barbera and/or Montepulciano and/or Ciliegio and/or Terrano and/or Ancellotta grapes.
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The grape composition of Colli di Scandiano e di Canossa Cabernet Sauvignon DOC is not as complex as the name would suggest, consisting of just Cabernet Sauvignon grapes (85-100%), Sangiovese and/or Merlot grapes (0-15%).
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This red wine is made from Marzemino grapes (85-100%), Croatina and/or Sgavetta grapes, Malbo Gentile grapes (0-15%).
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Did you know?
That Italy in 2011 was the worlds largest wine producer?
Way back in the 6th or 7th century BC, the Greeks planted the grape known today as Aglianico del Vulture, and ever since Basilicata has been on the wine list. The Romans called the region Lucania, named used alternatively today, but the modern name was introduced later, during the times...
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