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This aged Reserve version is produced from Sicily's frequently-used Syrah grape (85-100%). Local red grapes can also be added (0-15%), and the grape composition is the same as for the unaged Delia Nivolelli Syrah.
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Erice Calabrese, or Erice Nero d’Avola, as it's also called (the grape's local name) consists of the Calabrese grape (85-100%) with permission to add local red grapes (0-15%).
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Erice Merlot is based on the grape of the same name, Merlot (85-100%), with permission to use additional, local red grapes.
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Etna Rosso is a red wine made from two types of Nerello grapes, Nerello Mascalese (min. 80%) and Nerello Mantellato, also called Nerello Cappuccio, (max. 20%). The latter grape assists in giving the otherwise pale red wine a little bit of color in its cheeks.
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Vittoria Frappato DOC is a red wine made from the grape of the same name. There can also be added an additional 15% of other, local red grapes to Frappato (minimum 85%).
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Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
So let’s just get one thing straight: at Lombardia (or Lombardy), Italy’s most populated and industrialized region, doesn’t exactly prioritize wine production. Actually, the combined output isn’t that significant, and what is produced is normally consumed locally, especially the wines from Oltrepò Pavese.
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