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This Riserva, the most recent DOC in Calabria, is made from the same grapes used for the unaged Bivongi Rosso and is cultivated in the area around the town of Bivongi on the Ionian coast of the Calabrian peninsula.
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Pollino is produced in the northern part of Calabria, on the southern slopes of the Pollino range, close to the town of Castrovilari in Cosenza province.
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As with the unaged version, Savuto DOC, this Superiore is considered by many to be the best mountain red from Calabria.
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Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
Ancient Romans loved the wine from Picenum, what is now Marche, and fossils show that wine has been produced here since the Iron Age.
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