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Alcamo Merlot is, as the name implies, based on the Merlot grape (85-100%), but local red grapes can also be added (0-15%).
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This is a more or less light and intense red wine, with a likewise intense, fruity and spicy aroma, together with a mellow and harmonious taste.
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In the Alcamo zone, the Syrah grape gives a more or less intense, ruby red wine, where the bouquet, with its spicy notes, is characteristic for the grape. The taste is ample and harmonic.
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In 2005, Sicily received its first, and until now only, DOCG wine, the red wine Cerasuolo di Vittoria. It's cultivated in the southeastern part of the island, with the city Vittoria as its namesake and administrative center for the variety.
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With its ruby red color and purple reflections, this red wine presents a delicate, characteristic and fruity aroma. The taste is mellow and harmonious.
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Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
Quite unaware of its origin, people have consumed food that is produced in the northern Italian region, Emilia-Romagna. Who has not become acquainted with Aceto Balsamico, this noble vinegar produced from 12 years stored wine in Modena?
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