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This is a relatively intense ruby red wine, with a distinctive, grassy and pleasant fragrance, and a dry, well-rounded, herbaceous and balanced taste.
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As the name suggests, Collio Goriziano Cabernet Sauvignon DOC is exclusively made from the Cabernet Sauvignon grape, which produces a ruby red wine with garnet hints.
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Collio Goriziano Rosso DOC is a blend of Merlot, Cabernet Franc and Cabernet Sauvignon grapes, with the permitted addition of other local red grapes.
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The red wine Friuli Colli Orientali Cabernet Franc DOC is made from the grape bearing the same name, namely Cabernet Franc (85-100%), with the permitted addition of other local red grapes (0-15%).
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Although the local Pignolo grape (85-100%) had a fairly anonymous existence for several years, the red wine made from this variety, in recent years has emerged as a wine with its own stubborn, individual character. There may be added other local red grapes (0-15%).
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Did you know?
That Italy in 2011 was the worlds largest wine producer?
Quite unaware of its origin, people have consumed food that is produced in the northern Italian region, Emilia-Romagna. Who has not become acquainted with Aceto Balsamico, this noble vinegar produced from 12 years stored wine in Modena?
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