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Castel del Monte Aglianico DOC is, as the name suggests, produced from the Aglianico grape (90-100%) with the permitted addition of other local, non-aromatic red grapes (0-10%).
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Castel del Monte Cabernet DOC is produced from Cabernet and/or Cabernet Franc grapes (90-100%), with the permission to add local non-aromatic red grapes (0-10%).
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Castel del Monte Uva di Troia DOC is a ruby to garnet red wine, made from the Uva di Troia grape (90-100%), with permission to add local red grapes (0-10%).
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This is a powerful and extremely robust red wine, grown in the heart of the Salento peninsula, around the city of Copertino, made from Negroamaro (70-100%) with the addition of Malvasia Nera di Brindisi and Malvasia Nera di Lecce and/or Montepulciano (0-30%), with a maximum of 15% Sangiovese.
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This barrel aged red wine is produced from the same grapes as the Copertino Rosso DOC meaning Negroamaro (70-100%) with the addition of Malvasia Nera di Brindisi and Malvasia Nera di Lecce and/or Montepulciano (0-30%), with a maximum of 15% Sangiovese.
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Did you know?
That Italy in 2011 was the worlds largest wine producer?
Sardinia or Sardegna, Italy’s second largest island after Sicily , is in every way particular. There is a wide array of wines and if you are looking for something traditional and familiar, you should probably search elsewhere.
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