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On the Moncestinos ridge, around the city of Gabiano Alessandria province, we find a small zone, which is based on the grape Barbera. The red wine from here is quite interesting, due to good growing conditions. The soil is relatively clayey and the fields are well exposed to the sun.
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Langhe Nebbiolo DOC is a strong, dry red wine produced from the Nebbiolo grape (100%). The color is ruby red, sometimes with orange reflections.
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With Langhe Rosso DOC producers have (almost) a free pass to use any type of red grapes. Primarily, however, there are used the Nebbiolo, Barbera and Freisa and quite local varieties.
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The red wine Nebbiolo d'Alba is probably the closest thing to a legitimate brother of the big boys from Barolo and Barbaresco , using the same grape, Nebbiolo (100%), this grape being grown partially in the same area as big brothers.
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This wine is made from the Barbera grape (85%), with the permitted addition of local red grapes (15%).
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Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
You'd be hard pressed to find more beautiful surroundings other places in the world. Dramatic coastlines and a beautiful, forest-covered mountain landscape, with lemon groves and vineyards that are picturesquely placed on terraces draping the mountainsides.
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