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Lamezia Rosso has difficulty raising itself above average. The combination of the Thyrennian microclimate and the Sicilian grape, Nerello Mascalese, which gives a rather light wine of weak character, especially noticeable in Novello varieties, doesn't help matters.
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As with the unaged Lamezia Rosso, this riserva is made with the grapes Nerello Mascalese and/or Nerello Capuccio (30-50%), Gaglioppo and/or Magliocco (25-35%), Greco Nero and/or Marsigliana (25-35%) as well as other authorised varieties.
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Considered by many experts to be the finest of Calabria's mountain reds, Savuto DOC is produced using a formidable number of grape varieties. These are Gaglioppo (35-45%), Greco Nero and/or Nerello Capuccio, Magliocco Canino, Sangiovese (30-40% with max 10% Sangiovese), Malvasia Bianca and Pecorino (max. 25%).
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As with the unaged version, Savuto DOC, this Superiore is considered by many to be the best mountain red from Calabria.
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This Riserva is based on the same grape varieties used for the unaged red, Verbicaro Rosso, and like its little brother is cultivated in the northwestern part of Calabria. The grape blend is dominated by Gaglioppo (locally, Guarnaccia Nera) and/or Greco Nero (60-80%), Malvasia Bianca, Guarnaccia Bianca, Greco Bianco (20-40%)...
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Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
The Molise region has historically been so neglected that you can hardly find the origin of its name, beyond that it's believed to have originated from the Middle Ages, where a Normann family, the Moulins, owned large portions of the area as a county.
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