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Colli Pesaresi Rosso is made from the Sangiovese grape (70-100%), with the permitted addition of local non-aromatic red grapes (0-30%).
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Offida Rosso DOC (2001) received its DOCG classification in 2011 and at the same time, the already high quality increased even further and the grape composition changed as well.
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This red wine has the same grape composition has its big brother Conero DOCG, namely Montepulciano (85-100%) and Sangiovese or other non-aromatic, local blue grapes (0-15%).
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Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
With its location in northern Italy, Veneto borders Lombardia to the west, Trentino-Alto Adige to the north-west, Austria to the north, Friuli Venezia-Guilia and the Adriatic Sea to the east and Emilia Romagna to the south.
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