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3 wine(s) from Marche which are good for stews

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  • Red Wine

    Colli Pesaresi Rosso DOC

    Colli Pesaresi Rosso is made from the Sangiovese grape (70-100%), with the permitted addition of local non-aromatic red grapes (0-30%).

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  • Red Wine

    Offida Rosso DOCG

    Offida Rosso DOC (2001) received its DOCG classification in 2011 and at the same time, the already high quality increased even further and the grape composition changed as well.

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  • Red Wine

    Rosso Conero DOC

    This red wine has the same grape composition has its big brother Conero DOCG, namely Montepulciano (85-100%) and Sangiovese or other non-aromatic, local blue grapes (0-15%).

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Did you know?

Italy extends over 10 latitudes – from continental climate to subtropical climate?