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18 wine(s) from Emilia-Romagna which are good for stews

Click here to return to the list of regions with wines which are good for stews. You can also search for another dish.

  • Red Wine

    Sangiovese di Romagna Superiore DOC

    Denne rødvin fra Emilia-Romagna produceres på samme druer som den ulagrede Sangiovese di Romagna. Forskellen på de to er, at druerne skal have groet i stærkt afgrænsede områder og holde minimum 12% alkoholstyrke.

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  • Red Wine

    Serravalle Barbera DOC

    Serravalle is a subzone of Colli Bolognesi where there are more stringent requirements for wine production than under the generic DOC title.

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  • Red Wine

    Terre di Montebudello Barbera DOC

    Colli Bolognesi Terre di Montebudello Barbera DOC is a red wine made from the Barbera grape (85-100%), with the permitted addition of other non-aromatic red grapes (0-15%).

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Did you know?

Italy extends over 10 latitudes – from continental climate to subtropical climate?