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Valle d’Aosta Arnad-Montjovet Rosso DOC is a subzone in the low part of the valley, and the red wine from here is a bit reminiscent of the Nebbiolo wines from Piemonte.
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This red wine comes from the subzone, Arnad-Montjovet DOC, and is produced from the same grapes as the less-aged Valle d’Aosta Arnad-Montjovet Rosso DOC. It also comes from the low part of the valley.
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This red wine is made from Petit Rouge (70-100%), along with local red grapes, typically Dolcetto and/or Pinot Noir and/or Gamay (0-30%).
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The red wine, Valle d’Aosta Enfer d'Arvier DOC, uses the grape, Petit Rouge (85-100%), with permission to use Vien-de-Nus and/or Neyret, Dolcetto, Pinot Noir, Gamay (0-15%).
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The red wine, Valle d’Aosta Enfer d'Arvier Superiore DOC, uses the same grapes as the less-aged version, and those grapes are: Petit Rouge (85-100%), with permission to use Vien-de-Nus and/or Neyret, Dolcetto, Pinot Noir, Gamay (0-15%).
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Did you know?
That Italy in 2011 was the worlds largest wine producer?
The Molise region has historically been so neglected that you can hardly find the origin of its name, beyond that it's believed to have originated from the Middle Ages, where a Normann family, the Moulins, owned large portions of the area as a county.
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