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29 wine(s) from Sicilia which are good for stews

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  • Red Wine

    Alcamo Merlot DOC

    Alcamo Merlot is, as the name implies, based on the Merlot grape (85-100%), but local red grapes can also be added (0-15%).

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  • Red Wine

    Alcamo Nero d’Avola DOC (Calabrese)

    This is a more or less light and intense red wine, with a likewise intense, fruity and spicy aroma, together with a mellow and harmonious taste.

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  • Red Wine

    Alcamo Rosso DOC

    This more or less intense, ruby red wine is made from the grapes Calabrese and/or Nero d’Avola (60-100%), together Frappato and/or Sangiovese and/or Perricone and/or Cabernet Sauvignon and/or Merlot and/or Syrah.

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  • Red Wine

    Alcamo Syrah DOC

    In the Alcamo zone, the Syrah grape gives a more or less intense, ruby red wine, where the bouquet, with its spicy notes, is characteristic for the grape. The taste is ample and harmonic.

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  • Red Wine

    Contea di Sclafani Cabernet Sauvignon DOC

    Contea di Sclafani Cabernet Sauvignon is an interesting red wine based on Cabernet Sauvignon (85-100%), and local red grapes may also be added (0-15%).

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That Italy in 2011 was the worlds largest wine producer?