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This red wine uses the Merlot (85-100%) grape, with permission to add local red grapes (0-15%).
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With its ruby red color and purple reflections, this red wine presents a delicate, characteristic and fruity aroma. The taste is mellow and harmonious.
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This red wine uses one of the local grape varieties, Perricone (85-100%), with permission to add local red grapes (0-15%).
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This red wine is made from the same grapes as the unaged Contea di Sclafani Rosso, namely the grapes Nero d’Avola and/or Perricone (50-100%) are used. Local red grapes (0-50%) can also be added.
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A ruby red wine, with a vinous, characteristic and fruity aroma and a well-rounded and harmonious taste.
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Did you know?
That Italy in 2011 was the worlds largest wine producer?
Way back in the 6th or 7th century BC, the Greeks planted the grape known today as Aglianico del Vulture, and ever since Basilicata has been on the wine list. The Romans called the region Lucania, named used alternatively today, but the modern name was introduced later, during the times...
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