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Alcamo Merlot is, as the name implies, based on the Merlot grape (85-100%), but local red grapes can also be added (0-15%).
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This is a more or less light and intense red wine, with a likewise intense, fruity and spicy aroma, together with a mellow and harmonious taste.
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This more or less intense, ruby red wine is made from the grapes Calabrese and/or Nero d’Avola (60-100%), together Frappato and/or Sangiovese and/or Perricone and/or Cabernet Sauvignon and/or Merlot and/or Syrah.
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In the Alcamo zone, the Syrah grape gives a more or less intense, ruby red wine, where the bouquet, with its spicy notes, is characteristic for the grape. The taste is ample and harmonic.
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Contea di Sclafani Cabernet Sauvignon is an interesting red wine based on Cabernet Sauvignon (85-100%), and local red grapes may also be added (0-15%).
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Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
In comparison to other capitals of the world Rome, besides being considered “the eternal city”, is undoubtedly the city with the largest wine production. Only a few kilometers south of Rome the busy cityscape is replaced with grapevines on beautiful hills.
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