Used in the Italian Wine Guide to describe wines whose fragrance is dominated by fruit or berries.
Italy extends over 10 latitudes – from continental climate to subtropical climate?
Quite unaware of its origin, people have consumed food that is produced in the northern Italian region, Emilia-Romagna. Who has not become acquainted with Aceto Balsamico, this noble vinegar produced from 12 years stored wine in Modena?
Read more
Do you know what Wooden barrel means?
Find the answer in the wine dictionary