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9 wine(s) from Friuli-Venezia Giulia which are good for stews

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  • Red Wine

    Carso Merlot DOC

    This red wine is made of Merlot grapes (85-100%), with the permitted addition of local red grapes (0-15%).

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  • Red Wine

    Carso Rosso DOC

    This dark, intense ruby red wine is made of Terrano grapes (70-100%), with the permitted addition of local red grapes (0-30%).

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  • Red Wine

    Carso Terrano DOC (Terrano del Carso)

    Located northeast of Trieste, Carso Terrano DOC is, in fact, a subzone of Carso DOC, covering the municipalities of Auriseina, Monrupio, Sconico, as well as parts of Trieste.

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  • Red Wine

    Collio Goriziano Merlot DOC

    Usually, this fragrant red wine has a light structure and fine character traits. However, some wineries produce a wine that achieves a more pronounced fullness after 3-5 years of aging.

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  • Red Wine

    Collio Goriziano Rosso DOC

    Collio Goriziano Rosso DOC is a blend of Merlot, Cabernet Franc and Cabernet Sauvignon grapes, with the permitted addition of other local red grapes.

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Italy extends over 10 latitudes – from continental climate to subtropical climate?