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This wine has the same grape composition as the non-barrel aged Colli di Parma Barbera DOC, namely Barbera grapes (85-100%), with the permitted addition of other non-aromatic authorized grapes from the zone (0-15%), except for the Lambrusco type of grapes.
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This sparkling red wine is made from Lambrusco Maestri grapes (85-100%), with the permitted addition of other local, non-aromatic, certified grapes (0-15%).
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Colli di Parma Rosso DOC has an almost identical grape composition to the red wine, Colli Piacentini Gutturnio DOC, meaning Barbera grapes (60-75%) and/or Bonarda (25-40%), with the permitted addition of other non-aromatic, certified grapes from the zone (0-15%).
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This aged red wine has an almost identical grape composition to the non-barrel aged Colli di Parma Rosso DOC and to the red wine Colli Piacentini Gutturnio DOC, meaning Barbera grapes (60-75%) and/or Bonarda (25-40%), with the permitted addition of other non-aromatic, certified grapes from the zone (0-15%).
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The white wine Colli di Rimini Bianco DOC is made from Trebbiano Romagnolo grapes (50-70%) and Biancame and/or Mostosa (30-50%), with the permitted addition of other white grape varieties (up to 20%).
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That Italy in 2011 was the worlds largest wine producer?
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