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This pink-colored Rosato is made from one or more of the grapes Nerello Mascalese, Calabrese, Nero d’Avola, Sangiovese, Frappato, Perricone, Cabernet Sauvignon, Merlot and Syrah.
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Alcamo Rosato Spumante is made from the same grapes as Alcamo Rosato, so Nerello Mascalese, Calabrese, Nero d’Avola, Sangiovese, Frappato, Perricone, Cabernet Sauvignon, Merlot and Syrah.
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This rosato is made from the grape Nerello Mascalese (50-100%), and additional, local red grapes (0-50%) can also be added.
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This rosé wine contains the same grape composition as Eloro Rosso, namely Nero d’Avola and/or Frappato or Pignatello (90-100%), with permission to add local red grapes (0-10%).
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Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
So let’s just get one thing straight: at Lombardia (or Lombardy), Italy’s most populated and industrialized region, doesn’t exactly prioritize wine production. Actually, the combined output isn’t that significant, and what is produced is normally consumed locally, especially the wines from Oltrepò Pavese.
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