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The grape composition in this Rosato is the same as in Pentro d’Isernia Rosso: the Montepulciano grape (45-55%), with permission to add Sangiovese (45-55%) and additional, local red grapes (0-10%).
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Did you know?
That Italy in 2011 was the worlds largest wine producer?
Quite unaware of its origin, people have consumed food that is produced in the northern Italian region, Emilia-Romagna. Who has not become acquainted with Aceto Balsamico, this noble vinegar produced from 12 years stored wine in Modena?
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