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Denne hvidvin benyttes fortrinsvis som aperitif i Emilia og produceres på Pignoletto (85-100%) med tilladelse til tilsætning af andre ikke-aromatiske druer.
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Zola Predosa is a subzone of Colli Bolognesi where there are more stringent requirements for wine production than under the generic DOC title.
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This white wine from the Colli di Faenza DOC zone is made from Chardonnay grapes (40-60%), Pignoletto grapes and/or Pinot Bianco and/or Sauvignon and/or Trebbiano Romagnolo grapes (40-60%).
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Colli di Faenza Trebbiano DOC is a fresh, dry white wine, made from the Trebbiano Romagnolo grape (100%).
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Colli di Parma Barbera DOC is a red wine made of Barbera grapes (85-100%), with the permitted addition of other non-aromatic, authorized grapes from the zone (0-15%), except for the Lambrusco type of grapes.
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Did you know?
That Italy in 2011 was the worlds largest wine producer?
The Molise region has historically been so neglected that you can hardly find the origin of its name, beyond that it's believed to have originated from the Middle Ages, where a Normann family, the Moulins, owned large portions of the area as a county.
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