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This is a straw yellow white wine with green reflections. It's based on the grape, Crecanico (85-100%), and local green grapes (0-15%) can also be used.
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This rosato is made from the grape Nerello Mascalese (50-100%), and additional, local red grapes (0-50%) can also be added.
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Etna Bianco Superiore is grown in the Milo commune in the Catania province, and is produced from the same grapes as the "regular" Etna Bianco, namely Carricante (80-100%), Catarratto Bianco Commune or Catarratto Lucido (max. 40%), with the addition of Trebbiano and/or Minella Bianca (0-15%).
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Etna Rosato is a Rosato-type (rosé) that is cultivated using the same grapes as Etna Rosso, so the two types of Nerello grapes: Nerello Mascalese (min. 80%) and Nerello Mantellato (also called Nerello Cappuccio) (max. 20%).
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Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
If you envision Sicily as an independent country, it would have the world’s seventh largest wine production, but despite the large quantities, the quality is high and steadily increasing. Today, Sicily has Italy’s third-largest wine production, and the island’s wine is Southern Italy’s most stable in terms of quality.
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