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This is a straw yellow white wine with green reflections. It's based on the grape, Crecanico (85-100%), and local green grapes (0-15%) can also be used.
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This rosato is made from the grape Nerello Mascalese (50-100%), and additional, local red grapes (0-50%) can also be added.
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Etna Bianco Superiore is grown in the Milo commune in the Catania province, and is produced from the same grapes as the "regular" Etna Bianco, namely Carricante (80-100%), Catarratto Bianco Commune or Catarratto Lucido (max. 40%), with the addition of Trebbiano and/or Minella Bianca (0-15%).
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Etna Rosato is a Rosato-type (rosé) that is cultivated using the same grapes as Etna Rosso, so the two types of Nerello grapes: Nerello Mascalese (min. 80%) and Nerello Mantellato (also called Nerello Cappuccio) (max. 20%).
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Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
It's unknown where the name Abruzzo comes from, but after the fall of the Roman Empire, the region's land areas were subjected to a number of dynasties, and for several hundred years they were ruled from the south as a part of the Napoli kingdom.
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