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This more or less intense, ruby red wine is made from the grapes Calabrese and/or Nero d’Avola (60-100%), together Frappato and/or Sangiovese and/or Perricone and/or Cabernet Sauvignon and/or Merlot and/or Syrah.
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With its ruby red color and purple reflections, this red wine presents a delicate, characteristic and fruity aroma. The taste is mellow and harmonious.
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This red wine uses one of the local grape varieties, Perricone (85-100%), with permission to add local red grapes (0-15%).
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A dark ruby red wine with a characteristic and fruit-rich aroma. The taste is ample and with a good body.
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This wine uses the grapes Calabrese and/or Syrah (50-100%), together with other, local, non-aromatic red grapes (0-50%).
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Did you know?
That Italy in 2011 was the worlds largest wine producer?
The name Piemonte means “at the foot of the mountains”, which, together with its beautiful location at the foot of the Alps, fits just fine. Besides wine, the region is also known for its truffles and nuts. The capital city is Turin.
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