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This more or less intense, ruby red wine is made from the grapes Calabrese and/or Nero d’Avola (60-100%), together Frappato and/or Sangiovese and/or Perricone and/or Cabernet Sauvignon and/or Merlot and/or Syrah.
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With its ruby red color and purple reflections, this red wine presents a delicate, characteristic and fruity aroma. The taste is mellow and harmonious.
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This red wine uses one of the local grape varieties, Perricone (85-100%), with permission to add local red grapes (0-15%).
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A dark ruby red wine with a characteristic and fruit-rich aroma. The taste is ample and with a good body.
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This wine uses the grapes Calabrese and/or Syrah (50-100%), together with other, local, non-aromatic red grapes (0-50%).
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Did you know?
That Italy in 2011 was the worlds largest wine producer?
Italy’s northernmost region of Trentino-Alto Adige is surrounded by the Alps and 99% of it is made up by mountains, therefore agriculture has always been a great challenge here. Only 5% of the agricultural land is situated under 500 meters altitude and only 15% of the stony and rocky fields...
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