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Erice Rosso is a red wine which uses a combination of the grapes, Calabrese and/or Nero d’Avola (60-100%), with permission to use local, non-aromatic red grapes (0-40%).
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Erice Syrah is made from the Syrah grape (85-100%), with permission to add local red grapes (0-15%).
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Vittoria Nero d’Avola is a ruby red wine with flecks of violet. It's produced using that ubiquitous grape, Nero d’Avola (min. 85%) (also called Calabrese), with permission to add additional local, red grapes.
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The red wine Vittoria Rosso DOC is produced from the grape Nero d’Avola (also called Calabrese) (minimum 50-70%), together with Frappato (30-50%).
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Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
Anyone who has driven along the Northern Italian Riviera in Liguria must have felt awe for the region’s beauty. The sharp, picturesque contrast between the sea and the mountains draws many tourists, and the tourism industry plays a dominant role here.
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