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This barrel-aged red wine is produced from the same grapes as Montescudaio Rosso, which is synonymous with Sangiovese (50-100%), and the regulations allow the addition of up to 50% other, local, red grapes. In other words, there's plenty of room for variety, thus making a general description quite challenging.
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Sangiovese is the most used grape in Montescudaio, and in this red wine it makes up 85-100% of the wine. Up to 15% local red grapes may also be added.
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This aged red wine preferably uses the Sangiovese grape (85-100%), but other local red grapes can also be added (0-15%). In other words, the same grapes as the regular Montescudaio Sangiovese.
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The grape composition is the same as in Parrina Rosso, which is synonymous with Sangiovese (70-100%) and other local, non-aromatic red grapes.
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This red wine uses the international grape, Merlot (85-100%), and additional local red grapes may also be added (0-15%).
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Italy extends over 10 latitudes – from continental climate to subtropical climate?
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