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48 wine(s) from Tuscany which are good for beef

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  • Red Wine

    Elba Rosso Riserva DOC

    Elba Rosso Riserva DOC uses the same grapes as in the regular Elba Rosso, namely Sangiovese, locally Sangioveto (60-100%), with permission to use additional local, red grapes (0-40%) and green grapes (max. 10%).

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  • Red Wine

    Montecucco Rosso Riserva DOC

    The grape composition for this red wine is the same as for the unaged Montecucco Rosso, namely Sangiovese (60-100%), to which other, local, non-aromatic red grapes can also be added (0-40%).

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  • Red Wine

    Monteregio di Massa Marittima Rosso DOC

    An interesting red wine based primarily on the local Sangiovese (80-100%), with permission to use additional local, non-aromatic red grapes (0-20%). Though if only one grape is added, it must only constitute 10%. If more than one grape is added, they must only constitute a maximum of 20%.

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  • Red Wine

    Montescudaio Cabernet Riserva DOC

    This Reserve type is produced from the same grapes as the regular Montescudaio Cabernet. As the name implies, it's Cabernet (85-100%), together with up to 15% local red grapes.

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  • Red Wine

    Montescudaio Merlot Riserva DOC

    Montescudaio is made from the same grapes as Montescudaio Merlot, which of course is Merlot (85-100%), and other local red grapes may also be added (0-15%).

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Italy extends over 10 latitudes – from continental climate to subtropical climate?