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Elba Rosso Riserva DOC uses the same grapes as in the regular Elba Rosso, namely Sangiovese, locally Sangioveto (60-100%), with permission to use additional local, red grapes (0-40%) and green grapes (max. 10%).
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The grape composition for this red wine is the same as for the unaged Montecucco Rosso, namely Sangiovese (60-100%), to which other, local, non-aromatic red grapes can also be added (0-40%).
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An interesting red wine based primarily on the local Sangiovese (80-100%), with permission to use additional local, non-aromatic red grapes (0-20%). Though if only one grape is added, it must only constitute 10%. If more than one grape is added, they must only constitute a maximum of 20%.
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This Reserve type is produced from the same grapes as the regular Montescudaio Cabernet. As the name implies, it's Cabernet (85-100%), together with up to 15% local red grapes.
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Montescudaio is made from the same grapes as Montescudaio Merlot, which of course is Merlot (85-100%), and other local red grapes may also be added (0-15%).
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Did you know?
That Italy in 2011 was the worlds largest wine producer?
In comparison to other capitals of the world Rome, besides being considered “the eternal city”, is undoubtedly the city with the largest wine production. Only a few kilometers south of Rome the busy cityscape is replaced with grapevines on beautiful hills.
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