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Castel del Monte Rosso is a terrific, almost deep red wine, with rich tones in the glass. It is made from either Uva di Troia, Aglianico or Montepulciano grapes (65-100%) with permission to supplement with local, red grapes (0-35%). All in all, this blend gives amazing results.
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This red wine is made from the same grapes as the non-barrel aged Castel del Monte Rosso DOC, namely either Uva di Troia, Aglianico or Montepulciano (65-100%) with permission to supplement with local red grapes (0-35%).
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Castel del Monte Uva di Troia DOC is a ruby to garnet red wine, made from the Uva di Troia grape (90-100%), with permission to add local red grapes (0-10%).
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This barrel aged red wine is produced from the same grapes as the non-barrel aged Castel del Monte Uva di Troia, meaning Uva di Troia grapes (90-100%), with the authorization to add local red grapes (0-10%).
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This is a powerful and extremely robust red wine, grown in the heart of the Salento peninsula, around the city of Copertino, made from Negroamaro (70-100%) with the addition of Malvasia Nera di Brindisi and Malvasia Nera di Lecce and/or Montepulciano (0-30%), with a maximum of 15% Sangiovese.
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Did you know?
That Italy in 2011 was the worlds largest wine producer?
With its location in northern Italy, Veneto borders Lombardia to the west, Trentino-Alto Adige to the north-west, Austria to the north, Friuli Venezia-Guilia and the Adriatic Sea to the east and Emilia Romagna to the south.
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