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27 wine(s) from Apulia (Puglia) which are good for beef

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  • Red Wine

    Leverano Rosso Riserva DOC

    Leverano Rosso Riserva DOC is made from the same grape as Leverano Rosso DOC and Leverano Rosato DOC, namely Negroamaro (50-100%), Malvasia Nera di Lecce and/or Montepulciano, Sangiovese (0-40%), as well as up to 30% other local, red grapes.

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  • Red Wine

    Lizzano Malvasia Nera DOC

    The red wine Lizzano Malvasia Nera DOC is very rare on the market. It is produced from the grapes Malvasia Nera di Lecce and/or Malvasia di Brindisi (85-100%), Negroamaro and/or Montepulciano and/or Sangiovese and/or Pinot Nero (0-15%).

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  • Red Wine

    Lizzano Malvasia Nera Superiore DOC

    The red wine Lizzano Malvasia Nera Superiore DOC is not only made from the same grapes as Lizzano Malvasia Nera DOC, but it is also just as rare on the market. The wine is therefore made from Malvasia Nera di Lecce grapes and/or Malvasia di Brindisi (85-100%), Negroamaro and/or Montepulciano...

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  • Red Wine

    Lizzano Rosso DOC

    This red wine is made from Negroamaro grapes (60-80%) with the permitted addition of Montepulciano and/or Sangiovese, Bombino Nero, Pinot Nero (0-40%) and Malvasia Nera di Brindisi and/or Malvasia Nera di Lecce (0-10%).

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  • Red Wine

    Nardò Rosso DOC

    Nardò Rosso DOC is a red wine produced near the town of Nardò and is a typical representative of the grapes Negroamaro (80-100%) and Malvasia Nera di Brindisi and/or Malvasia di Lecce and Montepulciano (0-20%), which is the same grape composition used to produce Nardò Rosato DOC.

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That Italy in 2011 was the worlds largest wine producer?