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As the name indicates, this red wine is produced from the Merlot grape (85-100%), with permission to use 15% of other local, red grapes.
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Rosso di Torgiano is a ruby red wine produced from Sangiovese (50-100%), Canaiolo (15-30%), Trebbiano Toscano (0-10%) along with other authorized red varieties (0-15%).
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Until a few years ago, Sagrantino was exclusively known among an inner circle of gourmets, but when Montefalco Sagrantino was promoted to a DOCG in 1992, this zone and its wines really came into focus.
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Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
Italy’s northernmost region of Trentino-Alto Adige is surrounded by the Alps and 99% of it is made up by mountains, therefore agriculture has always been a great challenge here. Only 5% of the agricultural land is situated under 500 meters altitude and only 15% of the stony and rocky fields...
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