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As the name indicates, this red wine is produced from the Merlot grape (85-100%), with permission to use 15% of other local, red grapes.
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Rosso di Torgiano is a ruby red wine produced from Sangiovese (50-100%), Canaiolo (15-30%), Trebbiano Toscano (0-10%) along with other authorized red varieties (0-15%).
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Until a few years ago, Sagrantino was exclusively known among an inner circle of gourmets, but when Montefalco Sagrantino was promoted to a DOCG in 1992, this zone and its wines really came into focus.
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Did you know?
That Italy in 2011 was the worlds largest wine producer?
The Molise region has historically been so neglected that you can hardly find the origin of its name, beyond that it's believed to have originated from the Middle Ages, where a Normann family, the Moulins, owned large portions of the area as a county.
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