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This red wine is made from the same grapes as Alcamo Rosso, which is synonymous with Calabrese and/or Nero d’Avola (60-100%), together with Frappato and/or Sangiovese and/or Perricone and/or Cabernet Sauvignon and/or Merlot and/or Syrah.
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In the Alcamo zone, the Syrah grape gives a more or less intense, ruby red wine, where the bouquet, with its spicy notes, is characteristic for the grape. The taste is ample and harmonic.
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In 2005, Sicily received its first, and until now only, DOCG wine, the red wine Cerasuolo di Vittoria. It's cultivated in the southeastern part of the island, with the city Vittoria as its namesake and administrative center for the variety.
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With its ruby red color and purple reflections, this red wine presents a delicate, characteristic and fruity aroma. The taste is mellow and harmonious.
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A dark ruby red wine with a characteristic and fruit-rich aroma. The taste is ample and with a good body.
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Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
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