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Alghero Cabernet is a red wine made from Cabernet Sauvignon grapes and/or Cabernet Franc and/or Carmenère (85-100%).
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This wine can also be found under the name Alghero Cagnulari DOC, but in either cases, the wine is made from the local red Cagnulari grape (85-100%), with the permitted addition of local red grapes.
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Alghero Rosso is a ruby red wine which turns to garnet red with age. The taste is dry, rich, slightly tannic.
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Cannonau di Sardegna is the epitome of Sardinian wine, which can be often deceiving, but after a deeper acquaintance, it is surprisingly pleasurable. As the name suggests, the basic grape is Cannonau (90-100%), with the permitted addition of local red grapes (0-10%).
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Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
It's unknown where the name Abruzzo comes from, but after the fall of the Roman Empire, the region's land areas were subjected to a number of dynasties, and for several hundred years they were ruled from the south as a part of the Napoli kingdom.
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