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Curtefranca Rosso has an interesting grape combination consisting of Cabernet Sauvignon and Cabernet Franc (min. 25%), Barbera (min. 10%), Merlot (min. 10%), Nebbiolo (min. 10%), along with other local, non-aromatic red grapes.
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Grumello is a sub-zone under Valtellina Superiore DOCG, and the vineyards are named after a castle from the 1300s, that is located between the cities of Sondrio and Montagna in the Valtellina valley.
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Valtellina Superiore Maroggia DOCG is produced in the Berbenno comune in the Valtellina valley. The name, Maroggia, is connected to Prince Benigno De’ Medici, who, in the mid-1500s, enjoyed great hospitality in the area and was especially excited about the local wine, which he called "dulce et firmum", sweet and full-bodied.
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Did you know?
That Italy in 2011 was the worlds largest wine producer?
The Molise region has historically been so neglected that you can hardly find the origin of its name, beyond that it's believed to have originated from the Middle Ages, where a Normann family, the Moulins, owned large portions of the area as a county.
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