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This white wine, Colli Maceratesi Binco, has recently gained recognition and attentions, due to the local grape, Maceratino. As indicated, the wine’s name comes from the town of Macerata.
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Roncaglia is the name of a small village outside Pesaro, and you can rightly call Colli Pesaresi Roncaglia a curiosity, because this white wine is made from Pinot Nero grapes (25-100%), vinified as white, without the grape skins).
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Perhaps, the first thing you think of when the name ‘Pecorino’ is mentioned is a Roman cheese, but in this case, it is not. In Offida DOCG, Pecorino is the name of a local grape variety with great potential.
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Verdicchio di Matelica DOC is not as well known as the "sister wine" of Verdicchio dei Castelli di Jesi DOC, nevertheless, many have attributed a more erect and full-bodied structure to it, as well as a cleaner, deeper flavor.
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This aged wine has the same grape composition as the non-aged Verdicchio di Matelica DOC, namely Verdicchio (85-100%) with the permitted addition of other local green grapes, usually Trebbiano Toscano and/or Malvasia Toscana (0-15%).
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Did you know?
That Italy in 2011 was the worlds largest wine producer?
Anyone who has driven along the Northern Italian Riviera in Liguria must have felt awe for the region’s beauty. The sharp, picturesque contrast between the sea and the mountains draws many tourists, and the tourism industry plays a dominant role here.
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