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This white wine, Colli Maceratesi Binco, has recently gained recognition and attentions, due to the local grape, Maceratino. As indicated, the wine’s name comes from the town of Macerata.
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Roncaglia is the name of a small village outside Pesaro, and you can rightly call Colli Pesaresi Roncaglia a curiosity, because this white wine is made from Pinot Nero grapes (25-100%), vinified as white, without the grape skins).
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Perhaps, the first thing you think of when the name ‘Pecorino’ is mentioned is a Roman cheese, but in this case, it is not. In Offida DOCG, Pecorino is the name of a local grape variety with great potential.
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Verdicchio di Matelica DOC is not as well known as the "sister wine" of Verdicchio dei Castelli di Jesi DOC, nevertheless, many have attributed a more erect and full-bodied structure to it, as well as a cleaner, deeper flavor.
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This aged wine has the same grape composition as the non-aged Verdicchio di Matelica DOC, namely Verdicchio (85-100%) with the permitted addition of other local green grapes, usually Trebbiano Toscano and/or Malvasia Toscana (0-15%).
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Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
Most tourists who have visited Valle d’Aosta (Aosta Valley), have probably never given the region’s name or wines a second thought. Here it’s about skiing on the dramatic slopes around Breuil-Cervinia, at the base of the gigantic mountain, Matterhorn. But the region offers exciting things to do in the après-ski department.
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