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Parrina Bianco is a white wine produced from the grapes Trebbiano Toscano, local Procanico (30-50%), and Ansonica and/or Chardonnay (30-50%). Beyond that, other local, non-aromatic green grapes may also be added (0-20%).
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Pietraviva Bianco is a white wine made from the Chardonnay (40-80%), Malvasia Bianca Lunga (0-30%), Trebbiano Toscano (0-20%) grapes, together with local green grapes.
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This white wine is made from the same grapes as the regular Pietraviva Bianco, so Chardonnay (40-80%), Malvasia Bianca Lunga (0-30%) and Trebbiano Toscano (0-20%), together with local green grapes.
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Pietraviva Chardonnay DOC is a so-called varietal wine, where the Chardonnay grape makes up a minimum 85%. Up to 15% local green grapes may also be added.
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Pietraviva Malvasia Bianca Lunga is a white wine based on the grape of the same name, Malvasia Bianca Lunga (85-100%). Local green grapes may also be added (0-15%).
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Did you know?
That Italy in 2011 was the worlds largest wine producer?
Ancient Romans loved the wine from Picenum, what is now Marche, and fossils show that wine has been produced here since the Iron Age.
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