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Elba has some quite good white wines with their fish dishes, and Elba Ansonica is a good example of this. As the name implies, the grape Ansonica (85-100%) is used for this white wine, and other local green grapes may also be added (0-15%).
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The white wine Alba Bianco is cultivated primarily from the Trebbiano Toscana grape, locally called Procanico (50-100%), Ansonica and/or Vermentino (0-50%), together with other, local green grapes (0-20%).
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Montecarlo Bianco is a dry white wine made from the grapes Trebbiano Toscano (40-60%), Sémillon, Pinot Bianco, Pinot Grigio, Vermentino, Sauvignon, Raussanne (40-60%), though three of these must each make up a minimum of 10%.
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Montecucco Bianco is a white wine consisting of the grape Trebbiano Toscano (60-100%), together with other local green grapes (0-40%).
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One of the two white wines in the otherwise red wine dominant Montecucco is primarily made from the Vermentino grape (85-100%), and up to 15% other local green grapes may also be added.
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Did you know?
That Italy in 2011 was the worlds largest wine producer?
Sardinia or Sardegna, Italy’s second largest island after Sicily , is in every way particular. There is a wide array of wines and if you are looking for something traditional and familiar, you should probably search elsewhere.
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