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This white wine uses the grapes Trebbiano Toscano (50-100%), Vermentino, Malvasia Bianca di Candia and Ansonica (0-30%), together with other local green grapes(0-30%). However, there can at most be 15% of each local variety.
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The Vermentino grape is especially known from the neighboring region, Liguria, but in Tuscany it also produces nice results. In this type, there must be 90-100% of the grape, and up to 10% of other local, green grapes can also be added.
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Montescudaio is a dry white wine based on Trebbiano Toscano (50-100%), with permission to use additional, local green grapes.
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As the name implies, this is a white wine based on the Chardonnay grape (85-100%), and with permission to use other local, green grapes (0-15%).
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Orcia Bianco is a dry white wine based on the ubiquitous Trebbiano grape (50-100%), and local, non-aromatic green grapes can also be added (0-50%).
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Did you know?
That Italy in 2011 was the worlds largest wine producer?
Anyone who has driven along the Northern Italian Riviera in Liguria must have felt awe for the region’s beauty. The sharp, picturesque contrast between the sea and the mountains draws many tourists, and the tourism industry plays a dominant role here.
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