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Elba has some quite good white wines with their fish dishes, and Elba Ansonica is a good example of this. As the name implies, the grape Ansonica (85-100%) is used for this white wine, and other local green grapes may also be added (0-15%).
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The white wine Alba Bianco is cultivated primarily from the Trebbiano Toscana grape, locally called Procanico (50-100%), Ansonica and/or Vermentino (0-50%), together with other, local green grapes (0-20%).
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Montecarlo Bianco is a dry white wine made from the grapes Trebbiano Toscano (40-60%), Sémillon, Pinot Bianco, Pinot Grigio, Vermentino, Sauvignon, Raussanne (40-60%), though three of these must each make up a minimum of 10%.
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Montecucco Bianco is a white wine consisting of the grape Trebbiano Toscano (60-100%), together with other local green grapes (0-40%).
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One of the two white wines in the otherwise red wine dominant Montecucco is primarily made from the Vermentino grape (85-100%), and up to 15% other local green grapes may also be added.
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Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
Calabria has a long and proud history of winemaking. Legend has it that the vineyards which covered the coastal hills of the region inspired the ancient Greeks to mint their coins with the title 'Oenotria', the land of wine.
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