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Elba has some quite good white wines with their fish dishes, and Elba Ansonica is a good example of this. As the name implies, the grape Ansonica (85-100%) is used for this white wine, and other local green grapes may also be added (0-15%).
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The white wine Alba Bianco is cultivated primarily from the Trebbiano Toscana grape, locally called Procanico (50-100%), Ansonica and/or Vermentino (0-50%), together with other, local green grapes (0-20%).
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Montecarlo Bianco is a dry white wine made from the grapes Trebbiano Toscano (40-60%), Sémillon, Pinot Bianco, Pinot Grigio, Vermentino, Sauvignon, Raussanne (40-60%), though three of these must each make up a minimum of 10%.
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Montecucco Bianco is a white wine consisting of the grape Trebbiano Toscano (60-100%), together with other local green grapes (0-40%).
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One of the two white wines in the otherwise red wine dominant Montecucco is primarily made from the Vermentino grape (85-100%), and up to 15% other local green grapes may also be added.
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Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
The name Piemonte means “at the foot of the mountains”, which, together with its beautiful location at the foot of the Alps, fits just fine. Besides wine, the region is also known for its truffles and nuts. The capital city is Turin.
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