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This white wine uses the grapes Greco Bianco and/or Guardavalle and/or Montonico (30-50%) and/or Ansonica (30-50%) as well as other local varieties (0-30%).
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A Calabrian white produced using the significant Greco grape (90-100%) with the addition of Trebbiano Toscana (0-10%)
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A straw yellow white wine with green tints, nose vinous, appealing and with a characteristic, fresh and characteristic bouquet. The taste is dry, full-bodied, balanced and at times quite fruity.
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A rarely encountered white made from Greco Bianco (max. 50%), Trebbiano Toscana (max. 40%), Malvasia (min. 30%) as well as local, authorised grape varieties.
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Lamezia Greco is made from Greco Bianco grapes (85-100%) and the addition of non-aromatic green grapes (0-20%) is permitted.
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Did you know?
That Italy in 2011 was the worlds largest wine producer?
So let’s just get one thing straight: at Lombardia (or Lombardy), Italy’s most populated and industrialized region, doesn’t exactly prioritize wine production. Actually, the combined output isn’t that significant, and what is produced is normally consumed locally, especially the wines from Oltrepò Pavese.
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