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This white wine uses the grapes Greco Bianco and/or Guardavalle and/or Montonico (30-50%) and/or Ansonica (30-50%) as well as other local varieties (0-30%).
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A Calabrian white produced using the significant Greco grape (90-100%) with the addition of Trebbiano Toscana (0-10%)
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A straw yellow white wine with green tints, nose vinous, appealing and with a characteristic, fresh and characteristic bouquet. The taste is dry, full-bodied, balanced and at times quite fruity.
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A rarely encountered white made from Greco Bianco (max. 50%), Trebbiano Toscana (max. 40%), Malvasia (min. 30%) as well as local, authorised grape varieties.
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Lamezia Greco is made from Greco Bianco grapes (85-100%) and the addition of non-aromatic green grapes (0-20%) is permitted.
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Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
Way back in the 6th or 7th century BC, the Greeks planted the grape known today as Aglianico del Vulture, and ever since Basilicata has been on the wine list. The Romans called the region Lucania, named used alternatively today, but the modern name was introduced later, during the times...
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