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Monte San Pietro is a subzone of Colli Bolognesi where there are more stringent requirements for wine production than under the generic DOC title.
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Monte San Pietro is a subzone of Colli Bolognesi where there are more stringent requirements for wine production than under the generic DOC title.
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Monte San Pietro is a subzone of Colli Bolognesi where there are more stringent requirements for wine production than under the generic DOC title.
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Denne hvidvin benyttes fortrinsvis som aperitif i Emilia og produceres på Pignoletto (85-100%) med tilladelse til tilsætning af andre ikke-aromatiske druer.
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Hvidvinen Colli Bolognesi Pignoletto Superiore laves på samme druer som den almindelige Colli Bolognesi Pignoletto, altså druen Pignoletto (85-100%) med tilladelse til tilsætning af andre ikke-aromatiske druer (0-15%).
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Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
The Molise region has historically been so neglected that you can hardly find the origin of its name, beyond that it's believed to have originated from the Middle Ages, where a Normann family, the Moulins, owned large portions of the area as a county.
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