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This white wine is predominantly made from the Trebbiano grape (95-100%), with the permitted addition of local white grapes (0-5%).
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Bianco Capena er en hvidvin, der produceres i hele Capena-provinsen beliggende ca. 30 km nord for Rom. Zonen omfatter kommunerne Capena samt dele af Fiano Romano, Morlupo og Castelnuovo di Porto. Egnen er også kendt for sine olivenlunde, som producerer en flot ekstra-Vergine olie.
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Bianco di Aprilia DOC is made from the Trebbiano grape (50-100%), Chardonnay (5-35%), with the permitted addition of local white grapes (0-15%).
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Castelli Romani Bianco fremstilles på druerne Malvasia Bianca di Candia og/eller Malvasia Puntinata og/eller Trebbiano Toscano, Trebbiano Romagnolo, Trebbiano de Soave, Trebbiano Verde eller Trebbiano Giallo (70-100%). Der må yderligere tilsættes lokale druer (0-30%)
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I Cerveteri Bianco er der tilladt de grundlæggende druetyper Trebbiano Toscano (lokalt Procanico) og/eller Trebbiano Giallo (50-100%), Malvasia di Candia og/eller Malvasia del Lazio (0-35%) med tilsætning af bl.a. Bellone, Bombino, Tocai og Verdicchio. Det er specifikt nævnt, at Pinot Grigio ikke må benyttes.
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Did you know?
That Italy in 2011 was the worlds largest wine producer?
Most tourists who have visited Valle d’Aosta (Aosta Valley), have probably never given the region’s name or wines a second thought. Here it’s about skiing on the dramatic slopes around Breuil-Cervinia, at the base of the gigantic mountain, Matterhorn. But the region offers exciting things to do in the après-ski department.
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