Fully sparkling wine similar to the French champagne, which can be either dry, semi-sweet or sweet. Can be made both through the "metodo classico" or through the "charmat-matinotti method". The pressure in the bottle is 5-6 bars.
Did you know?
That Italy in 2011 was the worlds largest wine producer?
Way back in the 6th or 7th century BC, the Greeks planted the grape known today as Aglianico del Vulture, and ever since Basilicata has been on the wine list. The Romans called the region Lucania, named used alternatively today, but the modern name was introduced later, during the times...
Popular wines
Wine dictionary