Fully sparkling wine similar to the French champagne, which can be either dry, semi-sweet or sweet. Can be made both through the "metodo classico" or through the "charmat-matinotti method". The pressure in the bottle is 5-6 bars.
Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
Calabria has a long and proud history of winemaking. Legend has it that the vineyards which covered the coastal hills of the region inspired the ancient Greeks to mint their coins with the title 'Oenotria', the land of wine.
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