"Compression" of the grapes in a "pressa" (or "torchio"). For red wine it takes place after the so-called "svinatura", there after you can produce press wine. For white wine, it takes place usually before fermentation.
Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
Quite unaware of its origin, people have consumed food that is produced in the northern Italian region, Emilia-Romagna. Who has not become acquainted with Aceto Balsamico, this noble vinegar produced from 12 years stored wine in Modena?
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