Oak casks originating from Bordeaux, but which are widely used in Italy. They usually have a volume of 225 liters, but you may also encounter this term for barrels up to 800 liters (see Fusto). When the cask is completely new, the wine is powerful and with recognizable aromas and tannins (see Tannins). Additionally, the oxygen stabilizes, softens and rounds off the taste. Many producers discard their barriques after 2-3 years.
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That Italy in 2011 was the worlds largest wine producer?
Way back in the 6th or 7th century BC, the Greeks planted the grape known today as Aglianico del Vulture, and ever since Basilicata has been on the wine list. The Romans called the region Lucania, named used alternatively today, but the modern name was introduced later, during the times...
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