We've found 118 wine(s) in our Italian Wine Guide which are good for Cheese.
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Wine: Red wine
Taste: Dry
Volume: Strong
Min. alcohol: 11.5%
Storage potential: 3 years
This more or less intense, ruby red wine is made from the grapes Calabrese and/or Nero d’Avola (60-100%), together Frappato and/or Sangiovese and/or Perricone and/or Cabernet Sauvignon and/or Merlot and/or Syrah.
The result is an almost spicy, fruity red wine, with a characteristic bouquet together with a dry, balanced and mellow taste.
Goes with most on the menu.
Italy extends over 10 latitudes – from continental climate to subtropical climate?